Spicy Grilled Chicken with Lemon and Parsley
Ingredients
- ¼ cup hot smoked Spanish paprika
- ¼ cup kosher salt
- ¼ cup coarsely ground black pepper
- 1½ tablespoons cayenne pepper
- 2 3½–4-pound chickens, preferably organic, backbones removed
- 1 loaf country-style bread, sliced lengthwise 1 inch thick
- ¼ cup extra-virgin olive oil
- 4 lemons, halved
- ½ cup parsley leaves with tender stems
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