Green Goddess Farro Bowl

Ingredients

• 4 ounces haricots verts, trimmed and cut into 2-inch pieces (about 1 cup)
• 1 pound fresh fava beans, shelled (about 1 1/2 cups shelled)
• ¾ cup pearled farro
• 1 teaspoon salt, divided
• ½ cup packed fresh basil leaves
• ½ cup packed fresh flat-leaf parsley leaves and tender stems
• 1 ½ tablespoons chopped fresh chives
• 1 tablespoon fresh tarragon leaves
• 1 small clove garlic, chopped
• ¼ teaspoon anchovy paste
• ¼ cup whole-milk plain yogurt
• 2 tablespoons mayonnaise
• 1 ½ tablespoons fresh lemon juice
• ¼ cup extra-virgin olive oil
• 1 cup thinly sliced Persian cucumbers
• 1 ½ cups shredded cooked chicken breast (about 8 ounces) or 1 (15-ounce) can reduced-sodium white beans, rinsed

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