Roast Citrus and Fennel Salad with Honey Horseradish Vinaigrette with Bon Appetit Roasted Fruit

Name: Roast Citrus and Fennel Salad with Honey Horseradish Vinaigrette with Bon Appetit Roasted Fruit
Ingredients: For the Salad; 3 clementines or blood oranges, sliced 1/4 inch thick, seeds removed; 2 Meyer lemons, sliced 1/4 inch thick, seeds removed; small bulb of fennel, quartered and sliced 1/4 inch thick; reserve fronds and chop them; 1 tablespoon olive oil; salt and pepper; 3 cups baby spinach; 1/2 cup toasted pecans; 3 ounces smoked cheddar, cut into small dice; For the dressing; 3 tablespoons honey; 1 tablespoon prepared horseradish; 3 tablespoons sherry or white wine vinegar; 1/4 teaspoon smoked paprika; pinch or two of kosher salt and black pepper; 1/3-1/2 cup olive oil