One Skillet Parmesan Chicken and Orzo
Ingredients
- 150 grams (1/2 cup) orzo pasta
- 2 chicken breast fillets, skinless & boneless
- 100 grams (3.5 oz) spinach
- 2 tablespoons olive oil
- 1 tablespoon salted butter
- 1 shallot, finely chopped
- 2 garlic cloves, minced (or more if you love garlic)
- 50 milliliters (1/4 cup) dry white wine
- 50 grams (1/2 cup) grated Parmesan
- 350 milliliters (1,5 cup) chicken broth, more if needed
- 1 tablespoon lemon juice
- 1/2 teaspoon cayenne pepper
- 1 teaspoon smoked paprika
- sea salt + black pepper
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