Soondubu Korean Tofu Stew Recipe
Ingredients
- 10 dried anchovies
- 4 cups of water
- ½ medium yellow onion, finely sliced
- 3 cloves garlic, finely chopped
- 1-inch piece of ginger root, peeled
- 6 dried shiitake mushrooms
- ½ cup kimchi, store bought or homemade
- 2 tablespoons sesame oil, plus more for garnish
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 3 tablespoons gochujang (Korean chili paste)
- 1 finely chopped scallion, plus more for garnish
- 1 box silken tofu, cut into large cubes
- 1 egg (optional)
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