Ingredients
- 2 tbsp. olive oil, plus more for serving
- 1 lb. onions, chopped
- 4 stalks celery, chopped
- 1/2 lb. small parsnips, peeled and cut into 1/4-in. pieces
- Kosher salt and pepper
- 4 cloves garlic, chopped
- 2 tbsp. all-purpose flour
- 1 1/2 lb. Yukon gold potatoes, peeled and cut into 1-in. pieces
- 8 sprigs fresh thyme, plus thyme leaves for serving
- 1/4 c. sour cream
- Potato chips, for serving
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