Flatbread with White Bean Hummus Caramelized Onions Black Olives and Spanish White Anchovies

Ingredients

• 4 pieces good-quality pita bread, naan, lavash, or Buckwheat Flatbread, recipe follows
• White Bean Hummus, recipe follows
• Caramelized Onions, recipe follows
• 1 cup nicoise olives, pitted and halved
• Spanish white anchovies
• Fresh thyme leaves, for garnish
• 1/2-ounce fresh yeast
• 1 1/2 teaspoons sugar
• 1 1/4 cups water, at room temperature
• 8 ounces bread flour, plus more if needed
• 3/4 cup buckwheat flour
• 1 teaspoon salt
• 2 tablespoons olive oil
• All-purpose flour, for dusting and rolling
• 3 cups white beans, cooked, or canned, drained and rinsed
• 6 cloves roasted garlic
• 1 tablespoon harissa
• 2 tablespoons fresh lemon juice
• 3 tablespoons tahini
• 1/2 cup olive oil
• Salt and freshly ground pepper
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 6 large Spanish onions, peeled, halved and thinly sliced
• 1 tablespoon sugar
• 1 tablespoon finely chopped fresh thyme leaves

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