Ingredients
- 1 tbsp grapeseed oil
- 3 x shallots, chopped
- 8 springs cilantro , chopped
- 4 cup Chicken Stock
- 28 ounces Coconut Milk
- 1 tbsp Agave nectar
- 1/2 pound crimini mushrooms
- 1 head Broccoli
- 1 pound chicken breasts, skinless-boneless, halved lengthwise, sliced on bias, cut into 1/8 inch thick pieces
- 3 tbsp fresh lime juice
- 2 tsp Thai red curry paste
- 3 tbsp fish sauce
- 1/2 cup GARNISH WITH ------ cilantro chopped
- 2 x serrano chilies, thinly sliced
- 1/4 cup scallions
- 1 x Lime, cut into wedges
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