Pork Chops and Mushrooms in Cream Sauce

Pork Chops and Mushrooms in Cream Sauce

Pork Chops and Mushrooms in Cream Sauce

By Williams-Sonoma
25 minutes

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Details
  • Servings:   4
  • Calories:   510
  • Protein:   48g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   39g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 4 bone-in, center-cut pork chops, each 6 to 8 oz. and about 3/4 inch thick
  • Salt and freshly ground pepper, to taste
  • 3 Tbs. unsalted butter
  • 2 leeks, white and light green portions, thinly sliced
  • 1 lb. assorted fresh mushrooms, brushed clean, stems removed and caps sliced
  • 1/4 cup Madeira
  • 1 Tbs. Worcestershire sauce
  • 2 Tbs. chopped fresh tarragon
  • 1/2 cup heavy cream
  • 1/4 cup chicken broth
Instructions

Pork Chops and Mushrooms in Cream Sauce serves 4 original recipe by Williams-Sonoma.

View original preparation instructions

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