Mushroom Bacon Egg Breakfast Bake

Mushroom, Bacon & Egg Breakfast Bake

Mushroom, Bacon & Egg Breakfast Bake

By The Naptime Chef
Serves 8

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Details
  • Servings:   8
  • Calories:   237
  • Protein:   12g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   12g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 8 pieces bacon
  • 4 portabello mushroom caps, cleaned and sliced
  • ½ cup flour
  • 2 eggs, beaten for breading
  • 1 cup Panko breadcrumbs
  • 4 large eggs for the dish
  • 1 pinch kosher salt
  • 1 pinch freshly cracked black pepper
  • ¼ cup shredded Sargento Pepper Jack cheese
Instructions

Mushroom, Bacon & Egg Breakfast Bake serves 8 original recipe by The Naptime Chef.

View original preparation instructions

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