Spiced Dal Breakfast Bowl with Yogurt and Pickled Daikon recipes

Name: Spiced Dal Breakfast Bowl with Yogurt and Pickled Daikon recipes
Ingredients: ½ cup boiling water; ¼ cup rice wine vinegar; 3 tablespoons sugar; 1 teaspoon kosher salt; 1 small daikon (Japanese white radish, about 6 ounces), cut into 3-inch lengths and julienned; One 1-inch piece ginger, peeled and sliced into rounds; 2 garlic cloves, crushed; 2 tablespoons ghee, butter or canola oil; 1s small yellow onion, finely diced; 2 teaspoons ground coriander; 1 teaspoon ground cumin; ¼ teaspoon crushed red pepper flakes; ¾ cup masoor dal, rinsed; kosher salt; ½ cup whole-fat Greek yogurt; 2 tablespoons water; ½ teaspoon lemon zest; ground black pepper; 6 large eggs; 2 tablespoons butter; 2 cups cooked jasmine rice; ½ cup pickled daikon; 2 scallions, thinly sliced on an angle; 1 cup cilantro; 1 teaspoon Aleppo pepper, for garnish