Super Fast Roast Turkey
Ingredients
- 4 cups (8 oz./250 g) sourdough bread, crust removed and bread torn into 1-inch (2.5-cm) pieces
- 2 Tbs. grapeseed or vegetable oil
- 1/2 lb. (8 oz./250 g) sage breakfast sausage, crumbled
- 1/2 cup (2 1/2 oz./75 g) diced carrots
- 1/2 cup (2 1/2 oz./75 g) diced celery
- 1/2 cup (2 1/2 oz./75 g) diced onion
- 5 fresh sage leaves
- 3 fresh thyme sprigs
- Kosher salt and freshly ground pepper, to taste
- 2/3 cup (5 fl. oz./160 ml) chicken stock
- 1 egg
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