Bacon Egg Cheese Breakfast Bundt
Ingredients
- 1 1/4 lb. (625 g) sourdough bread, crusts removed, bread cut into 1-inch (2.5-cm) cubes (from about 2 large loaves)
- Unsalted butter for greasing
- 10 bacon slices, diced
- 1 yellow onion, diced
- 1 bunch Tuscan kale, stemmed and coarsely chopped
- Kosher salt and freshly ground pepper
- 6 eggs
- 1 1/4 cups (10 fl. oz./310 ml) chicken broth
- 1 Tbs. Tabasco sauce or other hot sauce
- 2 cups (8 oz./250 g) shredded extra-sharp cheddar cheese
Organization Tags
Tags easily organize your Recipe Library
Comments