Broiled Whole Porgy With Blistered Shishito and Tomato Recipe

Name: Broiled Whole Porgy With Blistered Shishito and Tomato Recipe
Ingredients: 2 lemons, thinly sliced; 2 whole porgy, scaled and cleaned (about 1 pound/450g each); 6 tablespoons (3 ounces; 85g) extra-virgin olive oil, divided; Kosher salt and freshly ground black pepper; 1/2 bunch fresh tender herbs, such as cilantro, parsley, or chives, (about 2 ounces; 60g); 3 ounces (85g) shishito peppers; 6 ounces (170g) cherry tomatoes; 4 medium cloves garlic, thinly sliced; 1 teaspoon smoked paprika; 1 teaspoon dried oregano