Stand n Stuff Breakfast Taco
Ingredients
- 6 eggs
- 1/4 cup half-and-half
- 1/4 teaspoon salt
- 2 teaspoons butter
- 1 (15 oz.) can Progresso canned black beans drained and rinsed
- 4 medium green onions, sliced (about 1/2 cup)
- 6 Old El Paso Stand 'N Stuff¿ soft flour tortillas (from 6.7 oz package)
- 1 cup shredded cheddar cheese
- 1/3 cup Old El Paso Thick 'n Chunky salsa
- 1 avocado, pitted, peeled and diced
- 1/3 cup sour cream
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