Hearty rice with chickpeas lentils and veggies

Ingredients

• 1 cup Lentils(Masoor Dal)
• 1.5 cups Rice(medium or long grain)
• A can of cooked chickpeas or half a cup of frozen peas
• 1 cup whole shallots, peeled
• 1 large carrot, roughly chopped into 1 inch pieces
• 1 cup cubes(2 inch) kohlrabi
• 1 cup diced tomatoes
• 0.5 cups green beans, chopped into 2 inch pieces
• 2 teaspoons cinnamon powder
• 1 teaspoon cumin powder
• 1/2 teaspoon pepper
• 1 teaspoon Kashmiri red chilli powder or smoked paprika
• 4 tablespoons desiccated coconut
• 2 teaspoons Sumac
• 1 teaspoon turmeric powder
• 3/4 of a stick of butter
• 1/2 cup cashews(roasted, if salted make sure to add less salt to the dish)
• salt to taste

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