Morel Pizza with Fontina Asparagus Smoked Ham
Ingredients
- Inspired by a recipe in chef’s interrupted by melissa clark
- Makes 2 medium pizzas
- 4 cups all purpose flour, plus additional for kneading
- 1 package active dry yeast
- 3 tablespoons extra-virgin olive oil
- 1 teaspoon sugar
- 1 tablespoon salt
- 8 asparagus spears, cut in slices
- 4 cups fresh morels, cleaned
- 6 tablespoons extra-virgin olive oil
- 1 garlic clove, chopped
- 1 shallot, chopped
- Salt and freshly ground black pepper
- 2 vidalia onions, thinly sliced
- 2 slices smoked ham, cut in strips
- 1 cup italian fontina, grate
- 1/2 cup parmesan cheese, grated
Instructions
Morel Pizza with Fontina, Asparagus & Smoked Ham serves 18 original recipe by Zen Can Cook.
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