Pink Dragon Smoothie
Ingredients
- 1 ½ cups unsweetened soy milk
- ½ cup plain whole-milk Greek yogurt
- 1 small (2 ounce) refrigerated cooked beet (such as Love Beets or Melissa’s), quartered (about ¼ cup)
- 1 cup frozen raspberries
- 1 3 ½-ounce package frozen dragon fruit puree (pitaya)
- Pinch of kosher salt
- 2 teaspoons agave nectar or honey (optional)
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