Pink Dragon Smoothie

Ingredients

• 1 ½ cups unsweetened soy milk
• ½ cup plain whole-milk Greek yogurt
• 1 small (2 ounce) refrigerated cooked beet (such as Love Beets or Melissa’s), quartered (about ¼ cup)
• 1 cup frozen raspberries
• 1 3 ½-ounce package frozen dragon fruit puree (pitaya)
• Pinch of kosher salt
• 2 teaspoons agave nectar or honey (optional)

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