Melissa Clarks Seared Duck Breast with Garam Masala and Grapes

Ingredients

• 1 whole duck breast (approximately 2 pounds)
• 3/4 tablespoon kosher salt
• 1 teaspoon pepper
• 1 teaspoon garam masala
• 2 tablespoons unsalted butter
• 1 cup red seedless grapes, sliced in half
• 1 teaspoon ground cinnamon
• 1/4 cup balsamic vinegar
• 1 teaspoon honey

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag