Edamame Hummus
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Edamame Hummus could
Edamame Salad with Persimmon Peppers and Pine Nuts recipes
Ingredients
- 1 (10-ounce) package cooked, ready-to-eat shelled edamame (I used Melissa’s Produce brand)
- 1 Fuyu persimmon, peeled and diced (the firm variety of persimmon that eats like an apple)
- 1 yellow bell pepper, diced
- 1 blood orange, peeled and diced
- 1 (3-ounce) bag sweetened dried cranberries (I used Melissa’s Produce brand)
- 1 shallot, peeled and finely minced
- 1 green onion, sliced (both white and green parts)
- black pepper
- 1 (3-ounce) bag pine nuts, toasted (I used Melissa’s Produce brand)
- dressing
- 2 tablespoons extra virgin olive oil
- 1 tablespoon rice vinegar
- 1 garlic clove, pressed
- salt
Instructions
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