Melissa Clarks Instant Pot Chocolate Bourbon Lava Cakes
Ingredients
- 1 stick (4 ounces) unsalted butter, plus more for the ramekins
- 6 ounces bittersweet (65% to 74% cacao) chocolate, chopped (or use chips)
- 3/4 cup confectioners’ sugar
- 1/8 teaspoon fine sea salt
- 3 large eggs, plus 1 egg yolk
- 1 tablespoon bourbon or vanilla extract
- 6 tablespoons all-purpose flour
- Flaky sea salt, for serving
- Crème fraîche, sour cream, or ice cream, for serving
Instructions
Melissa Clark's Instant Pot Chocolate-Bourbon Lava Cakes serves 4 original recipe by Food52.
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