Gluten Free Tuesday: Dairy Free Egg Free Coconut Pumpkin Pie Recipe

Gluten-Free Tuesday: Dairy-Free, Egg-Free Coconut-Pumpkin Pie Recipe

Gluten-Free Tuesday: Dairy-Free, Egg-Free Coconut-Pumpkin Pie Recipe

By Serious Eats
20 minutes

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Details
  • Servings:   8
  • Calories:   329
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   21g
  • Carb Total:   41g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   18g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 1 recipe gluten-free pie crust, baked and cooled (crumb, allergen-free or classic.)
  • 1 3/4 cups (1 13.5 ounce can) coconut milk, divided (unsweetened)
  • 3/4 cup granulated sugar
  • 4 tablespoons cornstarch
  • 1 3/4 teaspoons pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 can (15 ounces) pumpkin
Instructions

Gluten-Free Tuesday: Dairy-Free, Egg-Free Coconut-Pumpkin Pie Recipe serves 8 original recipe by Serious Eats.

View original preparation instructions

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