Tuna Melt Wrap
Ingredients
- 1 can wild-caught tuna (approximately 140 grams)
- Salt and pepper (to taste)
- 1 tablespoon spicy mayonnaise (or regular mayonnaise)
- 1 teaspoon relish
- 1 teaspoon honey Dijon mustard
- Juice of ½ fresh lemon
- 2 small tortillas (flour or your preferred type)
- ½ cup grated cheese (such as mozzarella, cheddar, or pepper jack)
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