Spanish omelette with potato and tuna

Spanish omelette with potato and tuna

Spanish omelette with potato and tuna

By foodfromportugal.com
35 minutes

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Details
  • Servings:   4
  • Calories:   774
  • Protein:   29g
  •  
  • Fiber:   5g
  • Sugar:   2g
  • Carb Total:   32g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   59g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   egg, main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 350 grams (12 1/3 ounces) canned tuna
  • 800 grams (1 3/4 pounds) potatoes
  • Pepper (to taste)
  • 5 eggs
  • Parsley (to taste)
  • A drizzle of olive oil
  • Salt (to taste)
  • Vegetable oil for frying the potatoes
Instructions

Spanish omelette with potato and tuna serves 4 original recipe by foodfromportugal.com.

View original preparation instructions

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