Warm Quinoa Salad with Orange Blossom Vinaigrette
Ingredients
- 1 cup orange juice
- ¾ cup orange blossom honey
- ½ cup white balsamic vinegar
- 1 cup olive oil
- 3 ½ ounces red quinoa
- 1 cup vegetable stock
- 1 sprig rosemary
- Olive oil
- 2 ounces butternut squash, cut into ½-inch cubes
- ½ Granny Smith apple, sliced and chopped into ½-inch pieces
- 2 ounces Swiss chard, stems removed and cut into ½-inch strips
- 2 ounces haricots verts, roughly chopped and blanched quickly in salted water
- 1 ounce almond slivers, lightly toasted
Instructions
Warm Quinoa Salad with Orange-Blossom Vinaigrette serves 2 original recipe by The Daily Meal.
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