Spanish Baked Salmon
Ingredients
- 2 cups sourdough bread croutons (1-inch dice)
- 3/4 cup pitted green olives
- 3 red onions, cut into wedges
- 3 red bell peppers, seeded and cut into 6 slices each
- 1/2 teaspoon smoked paprika
- Sprinkle of kosher salt
- Sprinkle of freshly ground black pepper
- 5 tablespoons olive oil
- Six 6-ounce fillets skinless salmon
- 2 tablespoons chopped fresh parsley
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