California Harvest Bowls
Ingredients
- 0.5 lb. sweet potatoes, scrubbed and cut into rounds
- 0.5 lb. brussels sprouts, halved or quartered if large
- 3 tbsp. extra-virgin olive oil
- 2 boneless skinless chicken breasts
- 0.5 tsp. paprika
- 4 c. cooked wild rice
- 4 oz. tuscan kale leaves, chopped
- 1 c. whole cranberry sauce
- 1 c. California walnuts
- 0.5 tsp. Dijon mustard
- 2 tbsp. fresh lemon juice
- 0.25 c. extra-virgin olive oil
- 0.5 tsp. maple syrup
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