Ingredients
- 2 large tomatoes, cored and finely diced
- ½ small red onion, peeled and finely chopped
- 1 medium jalapeno pepper, seeds removed and finely chopped
- 1 plus ¼ cup olive oil, divided
- 1 small lime
- Salt, to taste
- Freshly ground pepper, to taste
- 2 cloves garlic, peeled and sliced
- 1 15.5-ounce can black beans, well drained
- ¼ Cup water
- ¼ Teaspoon ground cilantro seed
- 4 6-inch corn tortillas
- 2 eggs
- 1 avocado, skin and seed removed and roughly diced
- ¼ bunch fresh cilantro, leaves and stems washed and chopped
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