Chicken Liver Pate
Ingredients
- 1 tablespoon unsalted butter
- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion, diced medium
- 1 large carrot, grated on the large holes of a box grater
- 1 teaspoon fresh thyme, leaves
- ⅛ teaspoon cayenne pepper
- Coarse salt and ground pepper
- 1 pound chicken livers, rinsed and trimmed
- Toasts or crackers, for serving
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