Roasted Squash Cornbread
Ingredients
- 1 1/2 cup organic cornmeal, preferably stoneground
- 1 1/2 cup unbleached white flour (or gluten-free flour mix)
- 1 Tbsp baking powder
- 1 tsp baking soda
- 1 tsp salt (3/4 tsp if using salted butter)
- 1 cup pureed roasted winter squash (Recommend buttercup, but delicata, butternut, and acorn will also work)
- 1/3 cup maple syrup
- 1 cup milk
- 1/2 cup yoghurt
- 1/4 cup melted butter (plus 1 Tbsp for greasing the pan)
- 1/4 cup sunflower oil
- 2 eggs
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