Chocolate covered graham crackers
Ingredients
- 6 tablespoons unsalted butter
- 1 1/2 cups graham flour
- 5 tablespoons all-purpose flour
- 5 tablespoons dark brown sugar
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 3 tablespoons dark molasses and/or honey (I use 1 tablespoon molasses and 2 tablespoons honey)
- 2 tablespoons milk (whole or low-fat)
- 1/2 teaspoon vanilla extract
- 1/4 to 1/2 pounds dark or milk chocolate (amount depends on whether you want to drizzle with chocolate or more generously coat)
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