Dish with Diane: Chef Ben Lees Whole Wheat Tagliatelle with Cherry Tomatoes Summer Squash and Mixed Herbs

Dish with Diane: Chef Ben Lee's Whole Wheat Tagliatelle with Cherry Tomatoes, Summer Squash, and Mixed Herbs

Dish with Diane: Chef Ben Lee's Whole Wheat Tagliatelle with Cherry Tomatoes, Summer Squash, and Mixed Herbs

By The Daily Meal
Serves 4

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Details
  • Servings:   4
  • Calories:   1704
  • Protein:   60g
  •  
  • Fiber:   20g
  • Sugar:   10g
  • Carb Total:   132g
  •  
  • Trans Fat:   1g
  • Saturated:   25g
  • Fat Total:   100g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 500 Grams whole wheat flour
  • 200 Grams all-purpose flour
  • 330 Grams whole eggs, about 6 large eggs
  • Pinch of salt
  • 1 1/4 Cup extra virgin olive oil
  • 2 shallots, minced
  • 2 Cups diced summer squash
  • 1 clove of garlic, smashed
  • Pinch of chili flakes
  • 4 Cups cherry tomatoes, cut in half
  • Pinch of salt
  • 1/4 Cup mixed herbs (equal parts mint, thyme, parsley)
  • 1 1/2 Cup grated Parmesan cheese
  • 1 Cup shaved ricotta salata
Instructions

Dish with Diane: Chef Ben Lee's Whole Wheat Tagliatelle with Cherry Tomatoes, Summer Squash, and Mixed Herbs serves 4 original recipe by The Daily Meal.

View original preparation instructions

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