Vietnamese Spring Rolls with Spicy Hoisin Peanut Dipping Sauce

Ingredients

• 1 knob ginger
• 1 stalk lemongrass
• 1 pound pork belly
• 1 pound large shrimp, peeled and de-veined
• 1 (8-ounce) package vermicelli rice noodles
• 2 cucumbers, thinly sliced lengthwise
• 1 bunch Thai basil, stemmed
• 1 bunch mint, stemmed
• 1 bunch cilantro, stemmed
• 1 (1-pound) package egg roll wrappers
• 1 large egg, lightly beaten
• Vegetable oil, for deep frying
• 1 (12-ounce) package rice paper
• 1 bunch chives
• 1 teaspoon minced garlic
• 1 teaspoon minced shallot
• 2 tablespoons hoisin sauce
• 1 teaspoon creamy peanut butter
• 1 tablespoon sugar
• 1 tablespoon sriracha
• 1 teaspoon white vinegar

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