Ingredients
- 3 tablespoons olive oil
- 1 large onion, finely chopped
- Salt
- 6 cloves garlic, finely chopped
- 1 pound ground chuck
- 1 pound ground pork
- 1 pound ground veal
- 1/2 cup dry bread crumbs
- 1/8 teaspoon dried thyme
- 1/8 teaspoon dried basil
- 1 pinch cayenne
- 1 teaspoon Dijon mustard
- 1/3 cup grated Parmesan
- 3 tablespoons ketchup, plus more for glazing
- 1 tablespoon mayonnaise
- 2 tablespoons crème fraîche (or whipped cream cheese)
- 3 large eggs, lightly beaten
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