Clarks Oyster Bars Cioppino

Ingredients

• 2 tablespoon olive oil
• 1 medium onion, finely chopped
• 4 garlic cloves, chopped
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• ½ teaspoon crushed red pepper flakes
• 1 cup dry white wine
• 1 28-oz. can whole peeled tomatoes
• 2 8-oz. bottles clam juice
• 4 sprigs flat-leaf parsley
• 2 bay leaves
• Kosher salt and freshly ground black pepper
• 2 tablespoons olive oil
• 1 medium shallot, finely chopped
• 2 cloves garlic cloves, thinly sliced
• 2 lb any mix of mussels (debearded), clams, or cockles, scrubbed
• ¼ cup dry white wine
• 1 lb firm skinless white fish fillets (such as sea bass), cut into 1” pieces
• 1 lb large shrimp, peeled, deveined, tails left intact
• ¼ cup (½ stick) unsalted butter, cut into ½” cubes
• Kosher salt and freshly ground black pepper
• Flat-leaf parsley leaves (for serving)
• Toasted country bread, rubbed with garlic and olive oil (for serving)

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