Melissa Clarks Whole Wheat Honey Cornbread recipes

Melissa Clark’s Whole Wheat Honey Cornbread recipes

Melissa Clark’s Whole Wheat Honey Cornbread recipes

By The Naptime Chef
40 minutes

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Details
  • Servings:   4
  • Calories:   676
  • Protein:   12g
  •  
  • Fiber:   3g
  • Sugar:   28g
  • Carb Total:   72g
  •  
  • Trans Fat:   1g
  • Saturated:   22g
  • Fat Total:   39g
  •  
  • Dish:   bread
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Cuisine
  • american
Comments
Ingredients
  • 1 cup yellow cornmeal
  • 1/3 cup whole wheat flour
  • 1/3 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 ½ teaspoons kosher salt
  • 1 cup sour cream, well-stirred
  • ½ cup whole milk
  • 1/3 cup honey
  • 2 large eggs
  • ¼ teaspoon baking soda
  • 1 stick unsalted butter
Instructions

Melissa Clark’s Whole Wheat Honey Cornbread recipes serves 4 original recipe by The Naptime Chef.

View original preparation instructions

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