Sausage and Peppers with Fusilli
Ingredients
- Kosher salt
- 1 lb. (500 g) sweet Italian sausage, casings removed
- 12 oz. (375 g) fusilli
- 3 Tbs. olive oil, plus more for drizzling
- 1 red bell pepper, seeded and cut into 1-inch (2.5-cm) pieces
- 1 yellow bell pepper, seeded and cut into 1-inch (2.5-cm) pieces
- 4 garlic cloves, minced
- 1 cup (8 fl. oz./250 ml) low-sodium chicken broth
- 1/4 cup (1 oz./30 g) grated Parmesan cheese
- 1/4 cup (1/3 oz./10 g) torn fresh basil leaves
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