Cajun Sweet Potato Rigatoni With Kale

Name: Cajun Sweet Potato Rigatoni With Kale
Ingredients: 1 pound rigatoni; 1 tablespoon extra-virgin olive oil; 3 garlic cloves, finely chopped; 1 pinch ground cinnamon; 1/4 cup all-purpose flour; 1 cup low-sodium vegetable stock; 1 (13-ounce) can coconut cream or full-fat coconut milk; 1 to 2 tablespoons homemade or store-bought Cajun seasoning, plus more for topping if desired; 1 1/2 cups sweet potato purée; 1/4 cup nutritional yeast; 1 tablespoon dry white wine; 1 pinch finely ground sea salt; 1 pinch ground black pepper; 2 cups destemmed and chopped kale