Strawberry Nice Cream Chocolate Quinoa Bircher
Ingredients
- 100 grams (3½ oz/ ½ cup) uncooked white quinoa, rinsed (or 1¼ cups cooked)
- 250 milliliters (8½ fl oz/1 cup) filtered water
- 1/4 teaspoon sea salt
- 2 tablespoons cacao powder
- 120 grams (4 oz/½ cup) coconut yoghurt or Greek yoghurt
- 1 tablespoon pure maple syrup (use 2 tablespoons if you are serving the Bircher on its own)
- 200 g (7 oz/1¾ cups) frozen strawberries (organic if possible)
- 1 frozen banana
- 60 ml (2 fl oz/ ¼ cup) full-fat coconut milk
- fresh strawberries, thinly sliced and whole (organic if possible), to serve
- dark chocolate, finely chopped and grated, to serve
Instructions
Strawberry Nice Cream & Chocolate Quinoa Bircher serves 1 original recipe by The Daily Meal.
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