Farro Golden Beet and Feta Salad with Pecans and Chive Sage Dressing
Ingredients
- 3 golden beets
- 1 3/4 cups vegetable broth
- 1 cup farro
- 1/3 cup extra-virgin olive oil
- 2 teaspoons kosher salt, divided
- 1 tablespoon plus 1 teaspoon chopped fresh chives
- 1 teaspoon chopped fresh sage
- Juice of half a lemon
- Freshly ground black pepper
- 1/3 cup pecans
- 2 tablespoons maple syrup (preferably Grade B)
- 1 dash (small) cayenne pepper
- Piece of foil sprayed with nonstick spray
- 1/3 cup crumbled feta (preferably a good-quality tangy and creamy one in water so it's not too dry)
Instructions
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