Big Jim Chiles Stuffed with Corn and Jack Cheese
Ingredients
- 1 1⁄2 cups flour
- 1 tsp. baking powder
- Salt
- 1 (12-oz.) bottle beer
- 2 tbsp. extra-virgin olive oil
- 1 small yellow onion, peeled and finely chopped
- 1 clove garlic, peeled and minced
- 1 1⁄2 cups fresh corn kernels (about 4 ears)
- Freshly ground black pepper
- 1⁄2 cup grated monterey jack
- 6 medium big jim or poblano chiles, charred and peeled
- Corn oil
- Sour cream and lime wedges
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