Spaghetti Con Le Noci

Ingredients

• 3 to 4 ounces shelled hazelnuts or walnuts (about 3/4 cup hazelnuts or 1 cup walnuts)
• 4 to 5 cloves garlic, chopped
• 1/2 cup extra virgin olive oil + more as needed
• 12 ounces spaghetti
• Salt
• 1 tablespoon fresh thyme leaves or 1/4 to 1/2 teaspoon dried thyme, to taste
• 1 ounce freshly grated Parmesan or pecorino cheese, about 1/2 cup
• Black pepper, to taste

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