Pizza Noci e Zucchini Walnut Pesto and Zucchini Pizza

Pizza Noci e Zucchini (Walnut Pesto and Zucchini Pizza)

Pizza Noci e Zucchini (Walnut Pesto and Zucchini Pizza)

By Saveur
Serves 4

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Details
  • Servings:   4
  • Calories:   1366
  • Protein:   42g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   32g
  • Fat Total:   120g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 1⁄2 cups walnut halves
  • 3 tbsp. grated Parmesan
  • 1 cup olive oil, plus more
  • 1⁄3 cup heavy cream
  • Kosher salt, to taste
  • 1⁄2 tsp. crushed red chile flakes
  • 2 small zucchini, thinly sliced
  • 1 recipe Naples-style pizza dough
  • Fine semolina, for dusting
  • 1 lb. smoked mozzarella, thinly sliced
  • 16 fresh basil leaves
  • 16 squash blossoms (optional)
Instructions

Pizza Noci e Zucchini (Walnut Pesto and Zucchini Pizza) serves 4 original recipe by Saveur.

View original preparation instructions

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