Tuna empanada dough made with milk

Tuna empanada (dough made with milk)

Tuna empanada (dough made with milk)

By lareiras.gal
2 hours 30 minutes

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Details
  • Servings:   4
  • Calories:   852
  • Protein:   34g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   100g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   33g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • south american
Comments
Ingredients
  • 240 g tuna (in olive oil)
  • 2 onion
  • 1 red pepper
  • 130 g water
  • 50 g milk
  • 100 g olive oil (extra virgin, from making the filling)
  • 20 g fresh yeast
  • 500 g strength flour
  • 1 tsp salt
Instructions

Tuna empanada (dough made with milk) serves 4 original recipe by lareiras.gal.

View original preparation instructions

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