Gorgonzola and Pear Risotto with Walnuts Risotto con Gorgonzola Pere e Noci

Ingredients

• 2 cups Carnaroli fine rice (not parboiled)
• 4 cups light vegetable broth
• 2 shallots very finely chopped
• 4 tablespoons butter
• 1/2 cup Sauternes white wine
• 3 Comice pears, peeled, cut up in quarters
• 1/2 cup soft sweet Gorgonzola at room temperature
• 1/4 cup fresh walnuts, keep 6 nice halves and the rest cut up
• Black pepper
• salt

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