Potted Mushrooms
Ingredients
- 8 tablespoons (1 stick) unsalted butter, separated
- 8 ounces button mushrooms, separated
- 8 ounces baby portobella mushrooms, separated
- 1/4 cup thinly sliced shallots, separated
- 1/4 cup thinly sliced leeks (white part only), separated
- 4 teaspoons fresh thyme leaves, separated
- pinch salt
- Black pepper
- 4 tablespoons dry sherry, separated
- 1 tablespoon lemon juice
Instructions
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