Mini omelette and tuna rolls
Ingredients
- 50 g white flour
- 1 dl milk water (1/2 milk, 1/2 water)
- 1 eggs
- clarified butter
- 200 g double cream cheese
- 1 tin pink tuna in oil
- 2 tbsp horseradish mustard
- ¼ dl olive oil
- 2 tbsp capers
- ¼ tsp salt
- salt and pepper to taste
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