Crab Herb Stuffed Mushrooms
Ingredients
- 24 white button mushrooms (24 caps plus 1 cup of stems chopped)
- 3 tablespoons butter
- 3/4 cup panko bread crumbs
- 1 shallot, minced
- 1 teaspoon apple cider vinegar
- 1 teaspoon dried sage
- 1 teaspoon dried chives
- 1/2 teaspoon dried thyme leaves
- 1/2 teaspoon dried parsley
- 1 tablespoon lemon zest
- 1 teaspoon salt
- 1/2 teaspoon cracked pepper
- 4 ounces cream cheese, softened
- 5 tablespoons imitation (or fresh) crab
- 3 tablespoons Parmesan cheese, shredded
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