Vietnamese Inspired Sweet Spicy Catfish with Pickled Vegetables

Ingredients

• Fish Ingredients
• 3 tablespoons Honey
• 2 tablespoons Tamari (or soy sauce)
• 1/2 tablespoon Sesame Oil
• 2 Scallions, minced
• 3 Garlic Cloves, minced or pressed
• 1 1/2 tablespoons Ginger, minced or grated on microplane
• 1 tablespoon Black Sesame Seeds, toasted
• 1 pinch each of Salt and Pepper
• 1.5 pounds Catfish
• Remaining Ingredients
• 3 tablespoons Cider Vinegar
• 3 tablespoons Rice Vinegar
• 1/4 cup Honey
• 1/2 teaspoon Sriracha
• 1 teaspoon Salt
• 2 Carrots, cut into 4 pieces lengthwise, sliced thin
• 1/2 Small Red Onion, sliced thin
• 4-5 Radishes, sliced thin
• 1/2 Cucumber, peeled, halved, seeded, sliced thin
• 1/4 cup Greek Yogurt
• 1 tablespoon Sriracha
• 1/4 teaspoon Honey
• 1/4 teaspoon Salt
• 1 14 oz. Box of Rice Noodles
• 1 1/2 cups Edamame
• 2 tablespoons black sesame seeds, toasted
• 1 tablespoon sesame oil
• 2 tablespoons Cilantro, chopped

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