Pasta Diavola With Burrata Basil
Ingredients
- 3 cloves garlic, smashed and peeled
- 3 tbsp. extra-virgin olive oil
- 1 small yellow onion, very finely chopped
- 1 to 2 pinches red pepper flakes (you want the dish spicy but don’t overdo it)
- 1 tbsp. tomato paste
- 1 (14-oz./400-g.) can plum tomatoes (San Marzano are great)
- A few sprigs fresh basil
- 1 tbsp. (20 g.) butter
- 1 1/2 tsp. superfine sugar
- 7 oz. (200 g.) pasta (casarecce or penne work well)
- 1 ball of burrata, room temperature
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